Reverse Seared Ribeye w/ Wine Braised Chanterelle & Fingerling Potatoes
This is one helluva (birthday) steak, I tell ya.
Yuzupon Halibut (inspired by Uchi’s Walu Walu)
The taste of Uchi - at home !
Halibut (or Pacific Cod), Charred Corn, Chanterelles & Sage Brown Butter
For your next date night…
Halibut Tostaditas with Habanero Salsa
Too cute to eat but do it anyway.
Grilled Halibut with Shoyu Honey Reduction
Salty & sweet.